dish it up! | meals made easy!

Our Current Menus

When ordering less than 4 entrees, each entree is $23.95. $21.50 for each entree when ordered in a quantinty between 4-7. You must call the store for quantities under 8. $20.00 per entree when ordering 8 to 11 entrees. $19.00 per entree when ordering 12 or more. We also have FREE ASSEMBLY PERMANENTLY.

Menu for September:


7" Mini Pizzas Back by popular demand! Customize six individual pizzas for each person. Kid tested and approved. At-home cooking method: Bake 15-17 Minutes
Customized Calzones Make your own Dish It Up pizza pockets. Fill with your favorite ingredients. Kid tested and approved. Nutritionals listed below are based on sausage and cheese calzone. Can be made vegetarian. Nutrition: Calories: 653, Carbs: 86.1, Protein: 28.5g, Fat: 20.6g, Fiber: 3.6g, Sodium: 455mg At-home cooking method: Bake 35-40 minutes
Pretzel Crusted Chicken Fingers Tangy & crunchy. Chicken tenderloins coated with pretzels. Kid tested and approved! Exchange points = 2 Nutrition: Calories: 102, Carbs: 6.6, Protein: 14.7g, Fat: 1.9g, Fiber: .3g, Sodium: 419mg At-home cooking method: Bake 22 minutes
Anniversary Chicken This piquant creamy chicken is a surprising combination of ranch dressing, teriyaki sauce, and cheddar cheese. Served over rice.11 Exchange Points. A true customer favorite. Nutrition: Calories: 524, Carbs: 47.6, Protein: 37.5g, Fat: 18.3g, Fiber: 3.1g, Sodium: 1199mg At-home cooking method: Saute then bake in oven
Atlanta Style Pork Medallions Slow-roasted sliced pork loin with caramelized onion and a red wine vinegar-brown sauce straight from Atlanta, Georgia. Chef’s personal favorite for the last 7 years! Nutrition: Calories: 170, Carbs: 8.3, Protein: 19.7g, Fat: 8.5g, Fiber: 0.9g, Sodium: 238mg At-home cooking method: Bake / 50 min.
Awesome Slow -Cooker Potroast This simple pot roast makes its own gravy in your slow-cooker. Served over egg noodles. At-home cooking method: Slow cooker 8-10 Hrs.
Butternut Squash Ravioli with Lemon Pepper Cream Sauce Miniature raviolis filled with a sweet butternut squash, spices, and parmesan cheese. Topped with a Lemon Pepper Cream sauce. A seasonal must try. Nutrition: Calories: 180, Carbs: 26, Protein: 7g, Fat: 6g, Fiber: 2g, Sodium: 260mg At-home cooking method: Bake
Cajun Chicken Pasta Here is different and spicy way to cook chicken. The combinations of flavors work well to add to your dining experience. Nutrition: Calories: 506, Carbs: 63.3, Protein: 41.3g, Fat: 7.6g, Fiber: 5.6g, Sodium: 1233mg At-home cooking method: Skillet
Classic Italian Lasagna Lasagna layered with a rich marinara sauce, Italian sausage, ricotta and smothered with mozzarella cheese! Suggested Side: Garlic Breadsticks and Key Largo Vegetables Nutrition: Calories: 525, Carbs: 46.8, Protein: 34.4g, Fat: 22.4g, Fiber: 3.6g, Sodium: 724mg At-home cooking method: Bake 55 minutes
Cuban Style Pork Roast Generous portion of Pork Roast in it's own marinade sauce. Nutrition: Calories: 246, Carbs: 5, Protein: 23g, Fat: 14g, Fiber: 1g At-home cooking method: Crock Pot / 6 hours
French Beef Stew A hearty tasty blend of beef and vegetables slow simmered to create a great fall meal. Nutrition: Calories: 345, Carbs: 20.1, Protein: 19g, Fat: 20.4g, Fiber: 3.4g, Sodium: 480mg At-home cooking method: Skillet
Havarti Au Gratin Potatoes Fresh sliced potatoes made Au Gratin with Havarti cheese. At-home cooking method: Bake 1 hour and 15 minutes
Italian Meatballs with tomato sauce This recipe was given to us by Jing from Cona Coast. She says it's her favorite meatball recipe and it freezes wonderfully. Special ingredients include: pine nuts, rosemary, fennel, and ricotta cheese, just to name a few. Truly unique taste. At-home cooking method: Bake 50 minutes
Mushroom & Swiss Stuffed Meatloaf Meatloaf with a twist. This version is stuffed with mushrooms and cheese, then topped with a savory mushroom sauce. Delicious. Nutrition: Calories: Coming At-home cooking method: bake 1 hour 15 minutes
Parmesan Pork Chops Our new always tender boneless pork chops crusted with parmesan and fresh garlic and browned with onions and spices. These pork chops melt in your mouth and will leave everyone asking for seconds! They did with our staff! Served with rice of your choice. Side dish not included in nutritionals. Nutrition: Calories: 199.3, Carbs: 7.5, Protein: 25.8g, Fat: 6.8g, Sodium: 769mg At-home cooking method: Skillet
Sesame Beef over Rice Strips of sirloin and scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Accompanied with rice. Great for a main dish or stir fry. Nutrition: Calories: 408, Carbs: 16, Protein: 26.2g, Fat: 26.7g, Fiber: 1g, Sodium: 973mg At-home cooking method: skille
Shrimp Linguine Al dente linguine tossed with shrimp, sun-dried tomatoes, wine, lemon and butter. A light and tasty feast. Can be made vegetarian. Suggested Sides: Onion Petit Pan Rolls, Vegetable Blend, Tomato Basil Soup Nutrition: Calories: 556, Carbs: 87, Protein: 24g, Fat: 11g, Fiber: 3g At-home cooking method: Saute / 30 min.
Tilapia with Creamy Sauce New! Dish it up lite entree. Quick, easy and healthy! Lite, creamy and stunning in it's presentation. Served over rice. Rice not included in nutritionals. Serving size = 6. Exchange points = 4. Nutrition: Calories: 173, Carbs: 3g, Protein: 23.6g, Fat: 7.1g, Fiber: .3g, Sodium: 480mg At-home cooking method: Bake 15 minutes